Wednesday, August 17, 2011
Fading trends in the FoodService/Hospitality industry?
I need to know a facing trend, dead trnd, or a trnd that might become absolete in the FoodService/ Hospitality industry. I only have 1 idea, the Atkins Diet Menus in chain restaurants. You don't see those anymore since not many people follow the atkins diet anymore. Can you think of any?
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